Which Crops are Sweeter after a Frost and Why

Frost on Brassica

Crops that are sweeter after a freeze Brassicas Brussel sprouts kale collard greens turnips cabbage Alliums leeks Umbells carrots celeriac parsnip Chenopodiaceae beets swiss chard What makes crops sweeter after a freeze? The response these plants have to cold temperatures improves their sweetness. By increasing the amount of sugar in their cells or by converting

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